Six episodes are currently available as part of a network preview on Discovery. Part of Zimmern's fascination with family dinners came from his own lack of them because of his parents' divorce at a young age. Everyone's family did it differently — and I think that always stuck with me. So much was the same, but so much was different. But he always relished the idea of sitting down at a table, too.
So, for Family Dinner , he travels the country, joining a diverse repertoire of families as they share their meals with him. And one of those families has a recognizable last name: the Von Trapps, the real-life descendants of the family portrayed in the classic "The Sound of Music," now living in Stowe, Vermont, where they run the Trapp Family Lodge , inspired by their Austrian roots. They are hard-working individuals who've made it all for themselves from the ground up. Food should be for everyone, and yet culturally there is a terrible and centuries-old history of white people profiting off of other cultures, in food, music, and elsewhere.
Though many thought that Zimmern's controversial interview was the cause of Discovery's decision to relegate "Bizarre Foods" to a less desirable time slot, that wasn't the case at all. The Washington Post reported that "Bizarre Foods" and its spinoff, "Bizarre Foods America," were canceled when Discovery shifted Travel Channel's programming "to focus on ghosts, monsters, and the paranormal.
Rather, his shows no longer meshed with Travel Channel's identity. Meanwhile, Zimmern's career continues to flourish, despite the demise of "Bizarre Foods. Additionally, during the COVID lockdown, Zimmern hosted cooking tutorials on Instagram , sporting a beard and entertaining viewers while teaching valuable skills on his "AZ Cooks Live" cooking segments, filmed in his home kitchen.
The demise of "Bizarre Foods" might not have been the worst thing ever from Zimmern's perspective. Andrew is a founding member of the Independent Restaurant Coalition, fighting to save restaurants affected by Covid He resides in Minneapolis. The company provides project consulting and full-service restaurant development, managing everything from design and construction to the menu and operating team. Always pushing the envelope, Passport is a pioneer in the hospitality industry, passionate about bringing innovation and adventure to the table.
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