Preparing ginger root for planting Choose pieces of ginger root that are plump with well developed eyes or growth buds. Allow the cut areas of your pieces to callous over for a hours.
How to sprout ginger from its root Once your cut pieces of ginger have calloused over, place them into some organic potting soil. When should I plant the rhizomes? Make sure the pot drains well, and that the soil is rich and fertile. Water well after planting. Care of your ginger plant Pieces of ginger root take about weeks to start growing leaves. Feed ginger plants once a month during the growing season. Pest and diseases for ginger Ginger is considered relatively free of pests and diseases.
Harvesting ginger grown from root To harvest ginger, just dig it up. This method of harvesting works best if you have lots of ginger plants growing. Harvesting this way will will give you an endless supply of ginger. Harvesting ginger grown in pots To harvest ginger grown in indoor pots, dig up the entire plant, cut off a piece of the ginger root and replant the rest of the rhizome. Hardiness zones for ginger plants Ginger is only cold hardy in zones , although there are a few varieties of ginger that are hardy down to zone 7.
Fortunately for those of us who live in the cold zones, ginger is easy to grow in a pot. Pin this post for growing ginger from root Would you like a reminder of this post for how to grow ginger root? Prep Time 2 days. Active Time 2 months. Additional Time 8 months. Total Time 10 months 2 days. Difficulty easy. Tools Watering can. Allow the pieces to callous over for hours. Plant each of the cut pieces into an 8" pot with well draining soil that has been amended with compost or other organic matter.
Give the plant bright indirect light but not full sunlight. Water well. Leaves should sprout in a few weeks. The rhizomes will be ready to harvest in two months. The plant will take about 8 months to reach maturity. Only hardy in zones 9 and above. Cannot tolerate any frost. Watch for spider mites, aphids, and ants. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Share 7 Tweet Pin Click here to cancel reply.
Vivian Smith Sunday 24th of January Carol Speake Thursday 28th of January Edwin Moore Sunday 1st of December Carol Speake Tuesday 3rd of December Eleanor Tuesday 2nd of April Pankaj Thursday 9th of August Carol Thursday 9th of August If the soil is less than ideal, add a slow-release organic fertilizer at planting. Afterward, liquid fertilizer may be applied every few weeks. These soil amendments are especially needed in regions of heavy rainfall, where rain can leach essential nutrients from the soil.
You can also add compost, which will supply nutrients as well as retain water in the soil. Ginger roots benefit from fertilizer containing high levels of phosphorus P. Have the soil tested first and amend the soil before planting according to the test recommendations. Do not allow the plants to dry out while they are actively growing.
As the weather cools, reduce watering. This will encourage the plants to form underground rhizomes. In dry areas, mist or spray plants regularly. Always avoid overwatering. Figure 2. Many buy the whole rhizome from their local grocery store, pot it, and see it sprout up shortly after moistening the soil. Try again with a purchase from a different source, until you find a rhizome that still has some life in it. Or better yet, make your purchase from a trusted nursery that sells rhizomes intended for gardening, rather than immediate cooking.
Pot rhizomes in containers where they can grow and spread to an even bigger size. Make sure the pot is well-draining, and the soil is a rich, fertile, absorbent variety — not dry or sandy.
When you first shift your plant to the indoors, having those easy-to-move pots is very helpful in finding that perfectly warm spot where this exotic herb can hang out — until warmer times. You can move it effortlessly to a new spot, and see how it fares. Try a four-season porch, greenhouse , or even a low-tunnel or high-tunnel in a shady spot. Caring for your potted spice is so simple. Once temperatures climb above freezing again, all you have to do is set your plant out on the stoop or porch.
Like those in pots, make sure you plant your newly-purchased rhizome in fertile, well-draining soil that absorbs water well. Getting the temperature turned up enough for your plant to really thrive is only the beginning. After you get its warmth and comfort just right, there are a couple other things to consider:.
Keep your plants or pots out of full sun — consider putting them in the shade of a tree , or under a shadow-casting cloth. The wonderful thing about growing it in temperate areas is that you can harvest some of the rhizome straight from the pot to your kitchen — without causing harm to the plant at all. The most common way: just dig it up. Rinse away all of the dirt under cold running water, and go ahead and use it. With this method, you will need to grow multiple plants, or start again with a new starter rhizome if you want continual harvests.
To keep the rhizome alive: feel all the way down the above-ground shoot with your fingers, to the rhizome under the soil. Measuring at least two inches away from where the stalk meets the rhizome, cut away the rest of the root that is growing away from the plant. Essentially, you want to leave two inches of the rhizome with stalk intact, and it will continue to grow.
You can use these cut portions in your cooking, while keeping the plant alive for future harvests! With time, you could have quite a few pots of this exotic spice! At this point, you could just eat what you cut away.
But you can also take each new stalk of ginger that you have split off and replant it in another pot, or in your garden. Long story short, yes, you can grow ginger practically anywhere.
All it takes is a little finesse, a green thumb, diligence, and a sharp eye on weather changes for your local climate. See our TOS for more details. Product photo via Burpee. Uncredited photos: Shutterstock. Last updated May 10, With additional writing and editing by Allison Sidhu. She aims to bridge the world of natural, holistic health and nutrition to the realm of organic foods, herbalism, gardening, and sustainability - or "Food as Medicine" - throughout her writing.
View current Know Your Commodity Guide. Focus On Fresh. Inspection Terms and Certificates. Ginger Root. Print Email. Thai ginger, or galangal, has a smoother, smaller root and similar flavor and odor.
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